Free PDF Candy-making Revolutionized; Confectionery From Vegetables, by Mary Elizabeth Hall
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Candy-making Revolutionized; Confectionery From Vegetables, by Mary Elizabeth Hall
Free PDF Candy-making Revolutionized; Confectionery From Vegetables, by Mary Elizabeth Hall
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
- Published on: 2012-01-10
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .43" w x 5.98" l, .62 pounds
- Binding: Paperback
- 204 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Good for Beginners
By LuAnn Pallister
Most recipes come from links they have in the back of the book, but if you've never made candies before, this is a good tutorial book & starter as well.
2 of 2 people found the following review helpful.
good book
By Paula Matthews
I love it it is great information. I will use it this holiday to many candies for my friends and family
0 of 0 people found the following review helpful.
Five Stars
By Marilyn McKown
Great recipes.
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